90-Point Washed Gesha from Finca Ginebra
Carlos Cerquera, a Q Grader and National Cupping Champion, applies his world-class palate to farming at Finca Ginebra. This coffee represents the pinnacle of his craft—a meticulously washed Gesha from the highlands of Huila.
This lot delivers exquisite clarity and complexity. The cup offers a sophisticated harmony of honey, peach, and melon, underpinned by a refined black tea note and a lingering floral finish.
This coffee was exported directly by Colombian Coffee Growers SAS, a collective where growers like Carlos manage the entire chain from farm to export, ensuring integrity and direct value to the producer.
Technical Specifications:
Producer Carlos Cerquera
Farm Finca Ginebra
Region Acevedo, Huila, Colombia
Altitude 1,730 MASL
Varietal Gesha
Process Washed
Grade/Score SCA 90
Key Cup Notes Honey, Peach, Melon, Black Tea, Floral
Lot Size 2
Export Channel Colombian Coffee Growers SAS
90-Point Washed Gesha from Finca Ginebra
Carlos Cerquera, a Q Grader and National Cupping Champion, applies his world-class palate to farming at Finca Ginebra. This coffee represents the pinnacle of his craft—a meticulously washed Gesha from the highlands of Huila.
This lot delivers exquisite clarity and complexity. The cup offers a sophisticated harmony of honey, peach, and melon, underpinned by a refined black tea note and a lingering floral finish.
This coffee was exported directly by Colombian Coffee Growers SAS, a collective where growers like Carlos manage the entire chain from farm to export, ensuring integrity and direct value to the producer.
Technical Specifications:
Producer Carlos Cerquera
Farm Finca Ginebra
Region Acevedo, Huila, Colombia
Altitude 1,730 MASL
Varietal Gesha
Process Washed
Grade/Score SCA 90
Key Cup Notes Honey, Peach, Melon, Black Tea, Floral
Lot Size 2
Export Channel Colombian Coffee Growers SAS
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