Innovative & Juicy: Cofermented Papayo
Carlos Cerquera experiments with innovative processing on the Papayo varietal at Finca Ginebra. This cofermentation process enhances fruitiness, resulting in a uniquely juicy and approachable cup.
The profile is intensely fruity and sweet, with clear, vibrant notes of peach and plum, all tied together with a rich, honeyed sweetness.
Exported via the grower-led Colombian Coffee Growers SAS, this lot represents the cutting edge of producer-driven innovation in Huila.
Technical Specifications:
Producer Carlos Cerquera
Farm Finca Ginebra
Region Acevedo, Huila, Colombia
Altitude 1,730 MASL
Varietal Papayo
Process Co-Ferment
Grade/Score SCA 87
Key Cup Notes Peach, Plum, Honey
Export Channel Colombian Coffee Growers SAS
Innovative & Juicy: Cofermented Papayo
Carlos Cerquera experiments with innovative processing on the Papayo varietal at Finca Ginebra. This cofermentation process enhances fruitiness, resulting in a uniquely juicy and approachable cup.
The profile is intensely fruity and sweet, with clear, vibrant notes of peach and plum, all tied together with a rich, honeyed sweetness.
Exported via the grower-led Colombian Coffee Growers SAS, this lot represents the cutting edge of producer-driven innovation in Huila.
Technical Specifications:
Producer Carlos Cerquera
Farm Finca Ginebra
Region Acevedo, Huila, Colombia
Altitude 1,730 MASL
Varietal Papayo
Process Co-Ferment
Grade/Score SCA 87
Key Cup Notes Peach, Plum, Honey
Export Channel Colombian Coffee Growers SAS
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