Complex & Luxurious: High-Altitude Borbon Aji
From the high slopes of Finca Collazos, Julian Collazos presents a rare Borbon Aji varietal processed with a semi-washed method, designed to enhance its inherent sweetness and complexity.
This is a rich and layered cup. Expect a core of cane sugar and mango sweetness, intertwined with notes of dark chocolate and caramel, leading to a finish of red fruits.
Sourced directly through the Colombian Coffee Growers SAS collective, this lot exemplifies the quality achievable when growers control their own export destiny.
Technical Specifications
Producer Julian Collazos
Farm Finca Collazos
Region Acevedo, Huila, Colombia
Altitude 1,800MASL
Varietal Bourbon Aji
Process Semi-Washed
Grade/Score SCA 88+
Key Cup Notes Cane Sugar, Mango, Chocolate, Caramel, Red Fruits
Export Channel Colombian Coffee Growers SAS
Complex & Luxurious: High-Altitude Borbon Aji
From the high slopes of Finca Collazos, Julian Collazos presents a rare Borbon Aji varietal processed with a semi-washed method, designed to enhance its inherent sweetness and complexity.
This is a rich and layered cup. Expect a core of cane sugar and mango sweetness, intertwined with notes of dark chocolate and caramel, leading to a finish of red fruits.
Sourced directly through the Colombian Coffee Growers SAS collective, this lot exemplifies the quality achievable when growers control their own export destiny.
Technical Specifications
Producer Julian Collazos
Farm Finca Collazos
Region Acevedo, Huila, Colombia
Altitude 1,800MASL
Varietal Bourbon Aji
Process Semi-Washed
Grade/Score SCA 88+
Key Cup Notes Cane Sugar, Mango, Chocolate, Caramel, Red Fruits
Export Channel Colombian Coffee Growers SAS
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