Bold & Spiced: Natural Pacamara from La X
Feider Diaz, known for his focus on exotic varieties, presents a bold Natural Pacamara. This large-bean varietal, processed naturally, yields a cup of immense body and complex spice notes.
Expect a rich foundation of sweet chocolate and caramel, layered with bright top notes of tangerine and berries, and finished with a distinctive, warming spice character.
This coffee is part of the Colombian Coffee Growers SAS export collective, guaranteeing a direct link to Feider's farm in Huila.
Technical Specifications:
Producer Feider Diaz
Farm Finca La X
Region Acevedo, Huila, Colombia
Altitude 1,600 MASL
Varietal Pacamara
Process Natural
Processing 240 hours of anaerobic fermentation
Dried in solar dryer for 20-25 days
Grade/Score SCA 87+
Key Cup Notes Sweet Chocolate, Tangerine, Berries, Spices, Caramel
Export Channel Colombian Coffee Growers SAS
Bold & Spiced: Natural Pacamara from La X
Feider Diaz, known for his focus on exotic varieties, presents a bold Natural Pacamara. This large-bean varietal, processed naturally, yields a cup of immense body and complex spice notes.
Expect a rich foundation of sweet chocolate and caramel, layered with bright top notes of tangerine and berries, and finished with a distinctive, warming spice character.
This coffee is part of the Colombian Coffee Growers SAS export collective, guaranteeing a direct link to Feider's farm in Huila.
Technical Specifications:
Producer Feider Diaz
Farm Finca La X
Region Acevedo, Huila, Colombia
Altitude 1,600 MASL
Varietal Pacamara
Process Natural
Processing 240 hours of anaerobic fermentation
Dried in solar dryer for 20-25 days
Grade/Score SCA 87+
Key Cup Notes Sweet Chocolate, Tangerine, Berries, Spices, Caramel
Export Channel Colombian Coffee Growers SAS
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